tag:blogger.com,1999:blog-4354420609951108288.post4256471706096759774..comments2024-01-01T03:55:13.931-08:00Comments on The Good Eatah: Sweet Potato PuddingLizhttp://www.blogger.com/profile/07104813349541912507noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4354420609951108288.post-83615834256858685492009-07-19T06:04:14.328-07:002009-07-19T06:04:14.328-07:00Wow this looks good! I have some sweet potato in t...Wow this looks good! I have some sweet potato in the cupboard which is calling to me! My only fear is that I'll eat the whole lot myself! <br /><br />I can't eat eggs either Ellen so I'm going to try using Ener-G Egg Replacer instead of the Eggs. I'll let you know how its goes! <br /><br />Oh and I love your blog Liz - I've added you to my blog roll on <b><a href="http://www.can-eat.blogspot.com/" rel="nofollow">Can Eat!</a></b> :)Can Eat!https://www.blogger.com/profile/06021455841063198871noreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-20998360373068630092009-03-18T12:57:00.000-07:002009-03-18T12:57:00.000-07:00Hey - this sounds wonderful! I wonder what we coul...Hey - this sounds wonderful! I wonder what we could use to replace the eggs. Any ideas?<BR/><BR/>~EllenI Am Gluten Freehttps://www.blogger.com/profile/09893111630885423720noreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-62026858819864152682008-12-13T12:48:00.000-08:002008-12-13T12:48:00.000-08:00This recipe is definitely a keeper. I'm on a dairy...This recipe is definitely a keeper. I'm on a dairy free diet because I nurse and my infant son is allergic to milk protein. I'm so excited to use one of my favorite foods, sweet potatoes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-68940574560668740862008-11-26T12:08:00.000-08:002008-11-26T12:08:00.000-08:00Yum, yum and yum! definitely a contender for a wic...Yum, yum and yum! definitely a contender for a wicked breakfast dish that is also highly nutritious - I love to eat pudding at breakfast....<BR/><BR/>I'm going to try this with squash and honey as some of the other bits are contraband.<BR/><BR/>x x xNaomi Devlinhttps://www.blogger.com/profile/07282911907338291478noreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-90315639153316401302008-11-24T09:28:00.000-08:002008-11-24T09:28:00.000-08:00Emila, I'll have to write you an email with my fav...Emila, I'll have to write you an email with my favorite gluten-free cookbooks. There is an obsession that I inherited from my mother; we both have a massive amount of cookboks and I read them like novels -- kind of weird, but fun for me.Lizhttps://www.blogger.com/profile/07104813349541912507noreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-27549256552184777932008-11-18T06:49:00.000-08:002008-11-18T06:49:00.000-08:00This sounds great, the spices you used here are so...This sounds great, the spices you used here are some of my favourites :)<BR/><BR/>I didn't know about the gluten-free vegetarian book, I actually don't know almost anything about gluten-free cookbooks, although I should really. I did look at some cookbook (can't remember the name) on amazon which had gotten good reviews, but it was out of print :/Emiliahttps://www.blogger.com/profile/18258518113536763262noreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-47330604334283913052008-11-14T09:26:00.000-08:002008-11-14T09:26:00.000-08:00Oooh! Nice! I actually wanted to make this without...Oooh! Nice! I actually wanted to make this without eggs, but I wasn't sure how it would work. Do you use an egg replacer, or just omit eggs completely in your version?Lizhttps://www.blogger.com/profile/07104813349541912507noreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-4083347313361373722008-11-13T14:19:00.000-08:002008-11-13T14:19:00.000-08:00I love this dish! I do a similar thing w/o eggs a...I love this dish! I do a similar thing w/o eggs and I bake it in individual ramekins so I can eat them one at a time. . . without guilt. And The Girls adore sweet potatoes, too! Great idea to bake the skins.Anonymousnoreply@blogger.com