tag:blogger.com,1999:blog-4354420609951108288.post6151688508394803229..comments2024-01-01T03:55:13.931-08:00Comments on The Good Eatah: Grandma's Stuffed CabbageLizhttp://www.blogger.com/profile/07104813349541912507noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4354420609951108288.post-51828468393344830642013-01-04T14:46:24.101-08:002013-01-04T14:46:24.101-08:00SagtraiseeLag SagtraiseeLagJB
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I guess it's a tie. <BR/><BR/>Now, galumpkes sound good right about now....Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-78009839652358608122008-10-22T08:46:00.000-07:002008-10-22T08:46:00.000-07:00yum, this sounds like a good recipe to try!thanks ...yum, this sounds like a good recipe to try!<BR/><BR/>thanks for the info about GF wedding vendors! where are you getting married? we are trying to figure that out ASAP, i'll feel less anxious when we have a place nailed down! then the fun stuff begins! can't wait to design everything ;)Alliehttps://www.blogger.com/profile/10551844971698386931noreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-43175079226409897432008-10-21T13:46:00.000-07:002008-10-21T13:46:00.000-07:00Oh, I should make this for the Hungarian (off the ...Oh, I should make this for the Hungarian (off the boat) fiance. He eats raw meat. Uncooked bacon, ground beef, whatever. When we met his family this summer (well, I met them) we had stuffed cabbage two ways. One woman made it like this, in tomato sauce, and another with pickled cabbage served with sour cream. I liked both, but the tomato one was my favorite. I am so making these asap. It's that time of year!jill elisehttps://www.blogger.com/profile/00419886346163724654noreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-41381891592519278152008-10-21T12:10:00.000-07:002008-10-21T12:10:00.000-07:00That looks great! I hope I have a chance to make t...That looks great! I hope I have a chance to make these soon. My mother used to be horrified when my grandmother let me eat raw meat. I guess that's how they did things in the old country. (And I acquired a taste for it too)Vittoriahttps://www.blogger.com/profile/01015213152896170069noreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-10182408215778253362008-10-20T17:56:00.000-07:002008-10-20T17:56:00.000-07:00First: 95 years old??? Your grandma is amazing! Se...First: 95 years old??? Your grandma is amazing! Second: I am in love with your dogs. Third: Oh, this post brought back such memories of my mum making cabbage rolls (which she did exactly once per year). Great story--good call on the tasting bit! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-7103578197391591602008-10-20T17:17:00.000-07:002008-10-20T17:17:00.000-07:00YUM!! And breakfast is ALWAYS an excellent dinner ...YUM!! And breakfast is ALWAYS an excellent dinner option :)Jenhttps://www.blogger.com/profile/09328935611151957460noreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-66363466282787355442008-10-20T16:06:00.000-07:002008-10-20T16:06:00.000-07:00Hi Liz,I'm Polish and I LOVE stuffed cabbage (Gola...Hi Liz,<BR/>I'm Polish and I LOVE stuffed cabbage (Golabki)! I always like to try new recipes. Thanks for posting. I love the picture of your Grandma!MariaTeresa.Faithhttps://www.blogger.com/profile/00508496641042786762noreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-55094532199538814712008-10-20T16:00:00.000-07:002008-10-20T16:00:00.000-07:00Oh goodness, those pooches look ready to pounce!On...Oh goodness, those pooches look ready to pounce!<BR/><BR/>One of my best friends is Lithuanian, I can't wait to share this recipe with her! She makes a cold beet soup that comes out really purple, but it's so tasty!Marlowhttps://www.blogger.com/profile/08693256882140681277noreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-614430228529948542008-10-20T13:09:00.000-07:002008-10-20T13:09:00.000-07:00Oh,this is something that is considered a Finnish ...Oh,this is something that is considered a Finnish national dish (although it is actually Russian), kaalikääryle, which just means cabbage rolls.<BR/><BR/>We don't use tomato sauce, but cream and syrup. I like to add buckwheat instead of rice and also smetana. I was going to do a post about them sometime. It is really filling as you said, and something of a comfort food maybe.<BR/><BR/>Lithuania is near Finland, so this must have spread to all of the eastern countries near Russia. I also had a grandma who ate raw meat and I have a mother who has continued the "tradition", luckily they seem to have stomachs of steel.<BR/><BR/>Your grandma sounds lovely :)Emiliahttps://www.blogger.com/profile/17175658112931928778noreply@blogger.com