tag:blogger.com,1999:blog-4354420609951108288.post7413023919748336486..comments2024-01-01T03:55:13.931-08:00Comments on The Good Eatah: Simple LentilLizhttp://www.blogger.com/profile/07104813349541912507noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4354420609951108288.post-10301068101743493332008-11-16T15:57:00.000-08:002008-11-16T15:57:00.000-08:00They actually have some papadums at Whole Foods th...They actually have some papadums at Whole Foods that say gluten-free. You just heat them up by holding them with tongs over a burner on low-to-medium (at least, that's how we do it :)<BR/><BR/>I also love, love, love dosas. Some (or all maybe) are gluten-free because they use urad dal... My mission is to make my own dosas at home. I haven't had one in a long long time.<BR/><BR/>I love your dog. hehe... that just makes the picture even better :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-23714515800106468702008-10-30T10:59:00.000-07:002008-10-30T10:59:00.000-07:00The body knows what it wants and lean meat protein...The body knows what it wants and lean meat protein is definitely something we are in need of. I'm a firm believer in that! It's funny when you are craving nothing but chicken, who craves chicken? I do! I always know when my body wants some protein.<BR/><BR/>Thanks for the comments! I am so glad I went to class last night and getting to beat up Steve made it that much more fun. I really do love that class as much... as I've been skipping it lately.Jenhttps://www.blogger.com/profile/09328935611151957460noreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-68083343082215851972008-10-30T10:34:00.000-07:002008-10-30T10:34:00.000-07:00It was good for breakfast Ricki, though I like swe...It was good for breakfast Ricki, though I like sweet breakfasts too. As I was eating it, I realized that was the first time I ever had red wine in my breakfast!<BR/><BR/>Yes! Papadoums!!! Thanks emilia! They are sooo good. I have a nearby Indian grocer that I'll have to check out. I actually stay away from soy too. I used to drink a lot of soy milk, and now it upsets my stomach, so I feel your pain. It's funny, if I've had a particularly difficult workout I don't feel satiated until I have some sort of lean meat protein.Lizhttps://www.blogger.com/profile/07104813349541912507noreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-64548551030658902192008-10-30T08:55:00.000-07:002008-10-30T08:55:00.000-07:00Did you mean papadoums? I like them too, a lot.Som...Did you mean papadoums? I like them too, a lot.<BR/><BR/>Sometimes you can find lentil flour at eastern shops, but ready made papadoums are available everywhere here; they usually just contain lentil flour, salt and water.<BR/><BR/>I can't have a dinner without enough protein, otherwise I get muscle pain and don't feel very good, so eating lentils and beans are not a protein option for me, but I still like lentils, especially beluga lentils.<BR/><BR/>When I was still a vegetarian I ate a lot of meals with just beans, rice and veggies and always wondered why I never felt good eating that way, so I started eating a lot of soy products for protein; I ended up with a slow thyroid (it's ok now) and an allergy to soy :/Emiliahttps://www.blogger.com/profile/18258518113536763262noreply@blogger.comtag:blogger.com,1999:blog-4354420609951108288.post-28311525872170547432008-10-30T05:03:00.000-07:002008-10-30T05:03:00.000-07:00That does sound good--I bet it was great for break...That does sound good--I bet it was great for breakfast! I can see how that would be totally satisfying and filling as well (and Henry seems to think so, too) ;)Anonymousnoreply@blogger.com