I'm on Instagram, Facebook, Twitter and Pinterest. Are you? I'd love to connect!
That's a picture of a Pinterest success on my Instagram account (though I've had my share of failures). You take baking potatoes, slice almost all the way through them, lightly coat with oil and salt and bake on a baking sheet at 425 for 40 minutes.
They're super tasty and crispy.
Showing posts with label twitter. Show all posts
Showing posts with label twitter. Show all posts
Friday, February 1, 2013
Thursday, December 3, 2009
I'm On Twitter!

I had more time when I had a full-time job; it's funny how I thought going back to school would give me more time. So, I've resorted to the instant-message-like format of Twitter to keep me informed and in touch recently.
This blog is still happening and will pick up a bit more (a good friend of mine would like to go gluten-free, so I'll be posting on my best tips on doing so) soon. And! NPR did a story recently on bacon in desserts and I'm really itching to try a chocolate bark and bacon recipe, so I'll be posting on that soon as well.
In the meantime, will you be my friend on Twitter? I'm new and friendless.... please!?
http://twitter.com/LizClancyLerner
And you may be wondering what the heck the photo up top has to do with this post... and it doesn't. That's my niece snacking on an apple she stole at a local Orchard recently: the kid is a good fruit and vegetable eater which is AWESOME.
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