My friend Lauren just got back from spending a year and a half in Italy and recently came to New York for a visit. Along with having an amazingly fun time with a friend I've had since I was five, I had a meal that was beyond amazing too.
Lauren shared with me some of the tips she picked up while living in the land of delicious food. Here's her recipe for Gnocci with Salmon Cream Sauce.
(we used packaged gluten-free gnocchi so this recipe is for the salmon cream sauce)
Salmon Cream Sauce (serves 4)
2 packages Conte's gluten-free potato gnocchi
1/2 onion, minced
2 tablespoons olive oil
One package of smoked salmon (you can use fresh, but we had smoked) loosely diced
1 1/2 cup cream
salt and pepper
fresh parsley
fresh oregano for garnish
The sauce doesn't take long to make, so go ahead and follow the directions for cooking the gnocchi on the package and cook those up while you're making the sauce.
The sauce doesn't take long to make, so go ahead and follow the directions for cooking the gnocchi on the package and cook those up while you're making the sauce.
In a pan over medium heat add oil and then the onion. Saute until translucent.
Add the salmon and parsley and cook just a few minutes.
Next, add the cream, stirring while you add. Cook that at medium until the sauce comes together - about 3-5 minutes. Season with salt and pepper and add to the cooked gnocchi.
We served it with a salad of arugula, spinach, goat cheese, cranberries and pecans (with a balsamic vinaigrette).
3 comments:
This really looks great!
This look so hearty! That sauce looks like it is to die for! I also love that this is gluten-free, hard to find enticing recipes on the internet these days for gluten-free people! Thanks for posting! - Carolyn Knott
How did you get a picture of my husband eating that in the first picture?
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