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I very distinctly remember my mom stocking up on anything "Bell & Evans" from the grocery store. According to her, and many food critics, they have the Best. Poultry. Ever. And I firmly believe it. So, when I discovered that they created a gluten-free, breaded chicken tender, I immedietely purchased and consumed. They are awesome and they remind me of the chicken tender that I would get as a special treat and that I loved as a kid.
They're super simple to prepare -- either in the oven or stovetop. I pan fry mine in a bit of olive oil and dip in ketchup. It reminds me of being a kid again.
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