Low-carb, refined cane sugar free, and light and tasty. I had half of a grilled Al Fresco Sweet Apple chicken sausage with mine.
Coconut Flour Waffles
4 tablespoons melted butter (I use Earth Balance to keep it dairy-free)
1/3 cup agave nectar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/3 cup coconut flour
(When working with coconut flour I tend to use my blender to mix my batter because it can easily clump up)
In a blender, mix the butter and eggs until combined thoroughly. Then add the agave, salt and baking powder and mix to combine. Lastly, add the coconut flour and mix until completely combined without any lumps. Let the batter sit for at least five minutes (it will thicken) before adding to your waffle maker.
This recipe makes 4, large round waffles.