Perdue Gluten-Free Breaded Chicken Tenders

The folks at Perdue were kind enough to send me coupons to try their new Perdue gluten-free chicken tenders. The words below are solely my own.

I'm not being dramatic when I say these chicken tenders saved our family (okay, I'm being a little dramatic) but really - there was something horrid going around our little trio (or foursome, I thought I heard Henry throwing up once but couldn't find any proof... I hope I never do) for a full week.

It started with me, then it hit the A-man, and finally Little Guy. It would come and go. One day I was bed-ridden, the next it was A-man; it went on and on. Fortunately, it was staggered, otherwise our son and dog would have had the run of house (images of what could have been - Little Guy grabbing Henry by the tail, Little Guy climbing on Henry to break into the pantry, Henry eating all the dog food and Little Guy emptying every single container on the ground - are things I am sure would have happened...)

No one had the energy to cook, and most everything we thought about heating up would send us gagging, except these: glorious tenders of chicken in a light and crispy crust. Oh thank the gluten-free Gods that I got these and put them in the freezer mere days before the week-long plague. And thank goodness they only take 9 minutes in the oven (or a lot less in the microwave) to cook. (I don't think I've mentioned before how much I do love my Breville mini-convection oven, so here: I really love it and use it daily.) 

They hit the spot for all three of us and because the Little Guy is obsessed with dipping things right now, he got a trio of sauces to dip his in: ketchup, bbq sauce and maple mustard (just whisk 1 part maple syrup or maple cream to 3 parts yellow mustard - it's super tasty). We had no desire to make any sort of recipe with these; they really are delicious on their own (and less expensive than other gf breaded tenders out there.)

The gluten-free community can only win when a large, well-known company like Perdue comes out with gluten-free foods: more people will take it seriously now that a mega-company does and hopefully more companies will follow in their footsteps. They did it right too: See that "Certified Gluten Free" logo in the upper right corner of the packaging? It means exactly what it says - the food has been tested to make sure there is no gluten (technically less than 10 parts per million of gluten) in the product.

Thanks, Perdue!

*Check out Marlow this week as she pins with Perdue!