Oh my. Has it really been 6 months since my last post?
A lot has happened during that time: my husband got out of the military and got a job in upstate New York. We bought a house there and I will move in one week to join him. It's an exciting time with a lot of changes (and a kitchen of my own which means I will be posting here a lot more - I promise)
But, none of that is gluten-free related, so here's the exciting news and why I haven't been posting: All of my energy on the topic has been going into my gluten-free documentary. For my master's program I have to have a final project, a "thesis" if you will that is a documentary. And my topic of choice? Celiac Disease and gluten sensitivity.
I have around 15 interviews on tape ranging from newly diagnosed Celiacs' to the gluten sensitive, world renowned experts on the topic, dietitians, researchers, gluten free cafe owners, and many more. It's a one-woman project - I acted as researcher, videographer, interviewer and editor. It's a lot of work, and nothing is perfect, but I'm excited to get this story out.
It will be 30 minutes long. I am hoping to apply for some grants so that I can make it feature length and tell the full story, I also hope to get funding to travel to people with unique stories.
Below you can watch a very brief teaser: