Wednesday, January 9, 2013
Kid Food: Carrot Apricot Chews
My baby is now officially a toddler. A toddler who prefers to eat while exploring: double-fisting mini-muffins while he runs, climbs and crawls around the somewhat baby-proofed house. He takes a bite and then he's on the move, always gripping tightly (usually too tightly) to his snack of the moment. Sometimes we don't know whether he finishes his food or squirrels it away someplace (we find a lot of "real" food in his play kitchen cabinets).
We try, and do succeed, in getting him to sit in his high-chair during meal times and he does pretty well most of the time, especially if there's meat in front of him. (That's a picture of him eating a chicken wing on New Years Eve. He was in HEAVEN.)
He has this affinity for Ella brand "nibbly fingers." They're like small, chewy oatmeal bars with somewhat healthy stuff in them. They're portable, and packaged individually. They're great, but expensive so I wanted to make my own version, and after a few attempts, we got a winner!
The Bubs loves them, I've eaten a few dozen and when we bring them on play-dates his pals seem to dig them too.
Bub Bub's Carrot Apricot Chews
1 cup carrots
3/4 cup dried apricots
1 1/2 cup oats (I use certified gluten-free oats)
1/2 cup oat flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup maple syrup (or agave - I've used both before; agave makes it sweeter)
1/2 cup water
Preheat oven to 350 degrees Fahrenheit. In a heavy-duty blender or food processor add all of the ingredients and blend until a batter forms. Spread on a lightly greased (I use coconut oil) pan (I use 8x8 or 8x6) and bake for 20-25 minutes. Let cool for 5 minutes, then cut into rectangles or squares.