That's a picture of a Pinterest success on my Instagram account (though I've had my share of failures). You take baking potatoes, slice almost all the way through them, lightly coat with oil and salt and bake on a baking sheet at 425 for 40 minutes.
They're super tasty and crispy.
3 comments:
I just followed you on Pinterest and Facebook! I love your blog - I just need to be reminded to come over here more often. Thanks for reminding me:)
I want those potatoes!!
Thank you Gina! And ditto on your site :) (Oh my Gosh - your baguettes; I'm drooling). I can't believe I didn't have it there before, but you're now on my sidebar.
They're so tasty Marlow! Like crispy, little fried potato rounds (but baked)>
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