Monday, February 4, 2008

Healthy Potato Skins

Ellie Krieger -- you rock. Not only did you create a potato skins recipe that was healthy but you created one that was easily made dairy-free, and that was naturally gluten-free.

Here, I give you the Good Eatah's version of Ellie Krieger's brocolli potato skins.



I simply omitted the cheddar cheese and turned the avocado cream into a pureed guacamole.

3 comments:

Sally Parrott Ashbrook said...

Mmmm guacamole on a potato sounds good! Especially a crispy potato skin.

Gluti Girl said...

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The Good Eatah said...

Sally -- and it did come out crispy! I had them in the oven for a little over 20 minutes at 350.

Gluti Girl -- Thanks! I'm excited!