A photo taken with my camera of a meal from Escobar's in Champaign, IL: roasted duck, sweet potato and carrot puree with lightly sauteed vegetables and plaintains to garnish. The coolest thing about this place is that, if you ask, they will give you a gluten-free menu. Though, we had to convince (who I assumed was a new waitress) that there actually was one.It's labeled Nuevo Latino Cuisine and the gucamole appetizer is amazing.
3 comments:
That looks delicious!
Fancy!
Looks deeeelish!
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